The name Pannie-George’s comes from the combining names of our grandparents Mary and George Taylor. However, the restaurant pays respect to these colossal figures in the life of their children and their community. Pannie is the nickname for Mary Taylor, wife of George Taylor. Because of this large family there were always occasions for a large cooking events, which in turn equipped Pannie and George’s children with the ample knowledge of how to cook southern style food. These God given talents for cooking became the foundation for Pannie-George’s Kitchen. The values that were taught to pane and George’s children and the community have become the infrastructure of Pannie-George’s Kitchen.